Green Tea  ●  Sencha

Classic Green Tea or Sencha (煎茶) is a Japan’s most popular tea in which the tea leaves are steamed, kneaded, and dried immediately after harvest. Fully grown in the sun, Sencha has a large range of taste, quality, and pricing but generally has a delicate, refreshing flavor with grassy notes. This tea is a great choice for a quick eye-opener or served with Asian foods, tea time, after meals, or with sweets.