A matcha gin tonic is a Japanese-inspired cocktail that combines whisked matcha green tea with gin, tonic water, and a touch of sweetener. The result is a vibrant green drink with earthy depth, botanical complexity, and a refreshing effervescent finish that serves four.
The pairing of matcha and gin works because both ingredients share herbal, slightly bitter flavor profiles that complement rather than compete with each other. The tonic water adds brightness and carbonation, while a small amount of sweetener balances the vegetal notes of the matcha. This recipe from Senbird Tea is simple enough for a weeknight cocktail yet impressive enough to serve at gatherings.
Why Add Matcha to a Gin and Tonic?
Matcha brings more than just color to a cocktail. Because matcha is the whole tea leaf ground into powder, it delivers a concentrated dose of L-theanine—an amino acid studied for its calming effects. Research published in the journal Pharmacological Research found that L-theanine can promote relaxation without drowsiness, which many bartenders and tea enthusiasts say creates a smoother, more balanced drinking experience when paired with spirits. The earthy umami of matcha also adds a savory layer that you simply cannot get from a standard gin and tonic.
Matcha Gin Tonic Recipe
Total Time: 5 minutes | Serves: 4
Ingredients
- 4 g (2 tsp) Matcha Otome green tea powder
- 4 oz hot water (175°F / 80°C)
- 8 oz gin (London dry style recommended)
- 2 oz simple syrup or sweetener (adjust to taste)
- 16 oz tonic water, chilled
- Ice cubes
- Garnish: lime wedges and/or fresh mint leaves
Step-by-Step Instructions
- Prepare the matcha. Sift the Senbird Tea Matcha Otome into a bowl to remove clumps. Add 4 oz of hot water and whisk vigorously in a W-shaped motion until smooth and slightly frothy.
- Combine the cocktail base. In a cocktail shaker, combine the whisked matcha, gin, and simple syrup. Add ice and shake well for about 15 seconds until chilled.
- Serve. Fill four glasses with ice cubes. Strain the matcha-gin mixture evenly among the glasses.
- Top with tonic. Pour 4 oz of chilled tonic water into each glass. Stir gently once or twice to combine without losing the carbonation.
- Garnish and enjoy. Add a lime wedge and a sprig of fresh mint to each glass. Serve immediately.
Tips for the Best Matcha Gin Tonic
Use culinary-grade matcha. For cocktails, a culinary-grade matcha like Matcha Otome is ideal. It has a bold flavor that stands up to gin and sweetener without being overpowered. Ceremonial-grade matcha works too but is better appreciated on its own.
Choose the right gin. A classic London dry gin with juniper-forward botanicals pairs best with matcha. Avoid heavily flavored or fruity gins, which can clash with the earthy tea notes.
Keep the tonic cold. Adding warm or room-temperature tonic kills the fizz. Pour it straight from the refrigerator and add it last.
Make it a mocktail. Skip the gin and increase the tonic water to 24 oz total. The matcha-tonic combination is surprisingly good on its own as a sparkling green tea drink.
Matcha Gin Tonic vs. Classic Gin and Tonic
| Matcha Gin Tonic | Classic Gin and Tonic | |
|---|---|---|
| Color | Vibrant green | Clear |
| Flavor Profile | Earthy, botanical, slightly sweet | Juniper-forward, crisp, bitter |
| Added Nutrients | L-theanine, catechins, chlorophyll | None |
| Prep Time | 5 minutes (whisking matcha) | 1 minute |
| Best Garnish | Lime wedge + fresh mint | Lime or cucumber |
Frequently Asked Questions
What type of matcha is best for cocktails?
Culinary-grade matcha is the best choice for cocktails. It has a robust flavor that holds up when mixed with spirits, sweetener, and tonic water. Senbird Tea’s Matcha Otome is specifically designed for drinks and recipes.
Can I make a matcha gin tonic ahead of time?
You can prepare the matcha-gin base up to a few hours in advance and refrigerate it. However, add the tonic water just before serving to preserve the carbonation.
How do I prevent the matcha from clumping?
Always sift the matcha powder before whisking. Adding the hot water in a slow stream while whisking in a W or zigzag pattern helps the powder dissolve completely. A fine-mesh tea sifter removes any lumps.
What is a good non-alcoholic version of this drink?
Replace the gin with extra tonic water or sparkling water for a refreshing matcha tonic mocktail. The matcha and tonic pairing is crisp and satisfying on its own, especially with a squeeze of lime.
Does matcha change the alcohol content?
No. Matcha does not add or reduce alcohol. It contributes flavor, color, and nutrients without affecting the proof of the cocktail.
More Matcha Drink Recipes from Senbird Tea
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Our best-selling ceremonial Okumidori matcha with a silky body, mellow cocoa notes, and refined umami, perfect for traditional preparation or refined lattes.
